dilabibaah | daily cooking on Instagram: "Penghabisan stok spaghetti dirumah dimasak jadi spaghetti brulee gini malah jd rebutan bun. Anakku bahkan sampai minta dibawain bekalnya ini terus. 🤭😁 Oh iya oven estetik yang aku pakai ini dari @mecoo.id_official #spaghetti #spaghettibrulee #spaghettibolognese #masakanrumahan #resepmudah"

Yuvraj Dewan on Instagram: "Vanilla Crème Brûlée Bomboloni (the best recipe) Dough • Bread flour / all-purpose flour/Maida – 360 g • Baking powder – ¼ tsp • Salt – 5 g • Sugar – 40 g • Milk powder – 10 g • Yeast – 5 g • Warm water – 180 ml • Condensed milk – 40 g • Vanilla – 1 tsp • Whipped butter – 50 g Method ➡️ Mix all dry ingredients. ➡️ Bloom yeast in warm water, then add condensed milk and vanilla. ➡️ Combine with dry ingredients and knead 5–7 minutes. ➡️ Add whipped butter and knead until