A traditional Greek Revani recipe a moist semolina sponge cake soaked in fragrant syrup and finished with a sprinkle of nuts or a dollop of cream. 🇬🇷🍊 📝 Ingredients (serves about 12) Cake 1 cup (150 g) fine semolina 1 cup (125 g) all-purpose flour 1 cup (200 g) granulated sugar 1 cup (240 g) plain Greek yogurt 3 large eggs ½ cup (120 ml) olive oil or neutral oil 1 Tbsp orange zest (or lemon zest) 1 tsp baking powder ½ tsp baking soda Pinch of salt Syrup 1 cup (200 g) granulated sugar 1 cup (
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A traditional Greek Revani recipe a moist semolina sponge cake soaked in fragrant syrup and finished with a sprinkle of nuts or a dollop of cream. 🇬🇷🍊 📝 Ingredients (serves about 12) Cake 1 cup (150 g) fine semolina 1 cup (125 g) all-purpose flour 1 cup (200 g) granulated sugar 1 cup (240 g) plain Greek yogurt 3 large eggs ½ cup (120 ml) olive oil or neutral oil 1 Tbsp orange zest (or lemon zest) 1 tsp baking powder ½ tsp baking soda Pinch of salt Syrup 1 cup (200 g) granulated sugar 1 cup (
1.3K views7 months ago
FacebookCherokee Venita
Revani with Pistachio Crown Revani is a classic semolina cake, beloved across the Eastern Mediterranean, known for its syrup-soaked, moist texture. This version elevates the traditional dessert by adding a fragrant, sweet glaze and a dazzling, jewel-like crown of finely chopped pistachios, creating an irresistible contrast of vibrant green against a golden orange backdrop. Yields: One 9x13 inch cake (approx. 15-18 pieces) Components & Ingredients Part 1: Semolina Cake 200g (1 cup) fine semolina
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Revani with Pistachio Crown Revani is a classic semolina cake, beloved across the Eastern Mediterranean, known for its syrup-soaked, moist texture. This version elevates the traditional dessert by adding a fragrant, sweet glaze and a dazzling, jewel-like crown of finely chopped pistachios, creating an irresistible contrast of vibrant green against a golden orange backdrop. Yields: One 9x13 inch cake (approx. 15-18 pieces) Components & Ingredients Part 1: Semolina Cake 200g (1 cup) fine semolina
24.3K views4 months ago
FacebookMalika Flavors
Greek Revani (Semolina Syrup Cake) Revani is a classic Greek dessert that combines a tender, lemon-scented semolina sponge with a light citrus syrup. It’s beautifully moist without being heavy, and often enjoyed after a meal with Greek coffee or tea. The texture comes from fine semolina, while the syrup infused with lemon or orange adds brightness and sweetness. 🥣 Equipment 9x13 inch (23x33 cm) baking pan or similar Mixing bowls Electric mixer or whisk Saucepan for syrup Measuring cups & spoons
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Greek Revani (Semolina Syrup Cake) Revani is a classic Greek dessert that combines a tender, lemon-scented semolina sponge with a light citrus syrup. It’s beautifully moist without being heavy, and often enjoyed after a meal with Greek coffee or tea. The texture comes from fine semolina, while the syrup infused with lemon or orange adds brightness and sweetness. 🥣 Equipment 9x13 inch (23x33 cm) baking pan or similar Mixing bowls Electric mixer or whisk Saucepan for syrup Measuring cups & spoons
7.6K views7 months ago
FacebookMalika Flavors
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We’re a Turkish family living in the UK, and Revani is one of those cakes that instantly brings us home. It’s a soft semolina cake soaked in light syrup that you can easily make with water, sugar, and lemon — we use both the juice and wedges. We know there are different versions of this cake in other cultures too, but this is the Turkish-style one we grew up eating back home. Have you ever tried Revani before? Would you give it a go? 👉Comment “recipe” and we’ll DM you the link. 👋Hi! We’re Zerr
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We’re a Turkish family living in the UK, and Revani is one of those cakes that instantly brings us home. It’s a soft semolina cake soaked in light syrup that you can easily make with water, sugar, and lemon — we use both the juice and wedges. We know there are different versions of this cake in other cultures too, but this is the Turkish-style one we grew up eating back home. Have you ever tried Revani before? Would you give it a go? 👉Comment “recipe” and we’ll DM you the link. 👋Hi! We’re Zerr
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