No fermentation for this crispy Dosa! Here is my go-to Dosa Recipe when craving my favorite South Indian food. I use high-protein quinoa instead of rice, along with oats, urad dal, and chana dal. Soak, blend, and make the dosas 🙌🏽⁠⁠The full recipe is linked in the comments or Google "ministryofcurry quinoa dosa" ⁠⁠#dosa #southindianfood #desifood #tasteofindia #quinoa #indiancuisine #indiancooking | Ministry of Curry

Instant quinoa oats dosa is my go to recipe when I am craving my favorite South Indian food and do not have hours or days to plan ahead. This recipe uses quinoa instead of rice and does not require fermenting of the batter. #ministryofcurry #indianfood #foodonfacebook Full Recipe: https://ministryofcurry.com/quinoa-dosa/ | Ministry of Curry