How to Smoke Prime Rib on the Big Green Egg (Or Kamado Joe)
How to Smoke Prime Rib on the Big Green Egg (Or Kamado Joe)
Dec 19, 2019
mybackyardlife.com
St. Louis style ribs low and slow on the kamado. Trimmed up and membrane removed, I hit them with some mustard to hold my seasoning on, than let them sit uncovered in the fridge overnight. . Loaded the kamado with the best lump charcoal and a couple chunks of cherry wood. Attached my probe to the grate to track my temp. Once the grill came up to about 250° and the smoke looked right, I put the ribs on. . I spray them every hour for about 3 hours. I double wrap them in foil with honey, butter and
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