Zapiekanka - Polish street food. Easy to make and so delicious. Recipe in the | Cook In Polish - Polish Food Recipes

96 reactions · 5 comments | Feel that craving for hearty, soulful food? The Polish Foodies Cookbook lets you embrace the joy of authentic Polish cooking with recipes that are wonderfully simple and incredibly delicious. Every dish is a warm hug from Poland, promising pure comfort and flavor without any fuss. It’s so easy, it’ll warm even your babcia’s heart!! [selfpromo] | Polish Foodies - The Best Polish Food Recipes | Facebook

Polish classic food ❤️ GOŁĄBKI! Soft cabbage leaves wrapped around the juicy filling made of rice, meat, and onion. 🔥 some people cook golabki in tomato sauce but traditionally, they should be cooked in broth (rosół) 🔥gołąbki may be served with tomato sauce, mushroom sauce, or without any sauce 🔥it’s easy to make gołąbki vegan if you replace meat with mushrooms or buckwheat 🔥 use shredded cauliflower instead of rice to get keto gołąbki 🔥 you can cook gołąbki in a pot instead of baking them