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oggardenonline.com
How To Water Bath Can Meat
Canning is a common method for preserving various types of meat, including domesticated farm-raised meat and wild hunted meat. Common types include beef, veal, pork, lamb, mutton, venison, moose, bear, poultry, turkey, duck, goose, and rabbit.
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Water bath canning is a great place to start for beginners. . Here’s how it works: Boiling water surrounds your jars, heating the food evenly and killing any yeast, mold, or bacteria that could spoil it. . As the jars heat, air escapes, and as they cool, a vacuum seal forms, locking in freshness and keeping your food safe. #canningandpreserving #canningseason #madefromscratch #canning101 #canning | The Homemade Mess
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