Persian halim (haleem) recipe: Traditional wheat and meat porridge
16:49
Persian halim (haleem) recipe: Traditional wheat and meat porridge
3 months ago
MSNCooking With Yousef
Shelina Permalloo : Back with another recipe from the motherland. This time it's Zasar Legumes which is Mauritian Pickled Vegetables What you'll need 1 carrot finely sliced 1/4 head of cabbage finely sliced 1/2 pack green beans finely sliced 6 chillies split lengthways (more/less depending on how much you want) Fоr the pickle 1tsp mustard seeds 2garlic cloves Salt to taste 1/2tsp Tumeric 2tbsp Oil 1tbsp Vinegar Balance the flavours out according to taste with more/less salt or vinegar. Place in
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Shelina Permalloo : Back with another recipe from the motherlan…
26K views9 months ago
FacebookKozé Maurice
Despite "pan-gate" in this #cookwithkhoo there's lots of spicy fried goodness with these delicious plantain fritters from Shelina Permalloo Chef & Author 😋 Thank you Shelina and everyone who tuned into the live, donated or shared the video. It all helps support Women's Aid amazing work. 🤩⁠⁠ Cook-a-long to see if we can #cookwithkhoo in 16 minutes.⁠⁠ Why 16 minutes? ⁠⁠ To highlight the 1.6 million women who experienced domestic abuse in England and Wales in the year ending March 2020 (ONS, 2020
15:04
Despite "pan-gate" in this #cookwithkhoo there's lots of spic…
10.4K viewsApr 22, 2022
FacebookRachel Khoo
Butterflied Sticky & Spicy Salmon We love this simple recipe in our house it’s an all round favourite and can be made within 20 mins and that includes the prep!! Salmon fillets skin on and - butterflied 50g dark brown molasses 50ml light soy sauce 50ml sriracha 4/5 cloves of garlic finely minced 2inch piece of ginger finely minced 1tbsp vegetable stock powder Juice of 1 lime 1tsp paprika Oven cook at 180 for 12 minutes. Baste the salmon half way through #salmon #easyfamilyrecipes #familyrecipes
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Butterflied Sticky & Spicy Salmon We love this simple recipe in our h…
8.5K views8 months ago
FacebookShelina Permalloo Chef & Author
My mums Puri Recipe! 200g self raising flour Small Drizzle of oil 100ml warm water salt to taste Makes 10 puri The trick is to get the oil to 175 degrees and make sure you quickly cook the puri, you don’t want to add much colour at all, drain completely and serve with Cari gros pois! #EEEEEATS #truecooks #yougottaeatthis #eatfamous #foodstagram #eats #igfood #goodeats #foodie #yum #foodphotography #buzzfeedfood #feedfeed #huffposttaste #foodbloggers #tastespotting #foodgawker #instayum #instafoo
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My mums Puri Recipe! 200g self raising flour Small Drizzle of oil 10…
856.4K viewsNov 3, 2022
FacebookShelina Permalloo Chef & Author
So excited to share this recipe in collaboration with @centralcoopuk in preparation for Ramadan it’s the perfect recipe to make when you are low on energy on the first week while we are all adjusting !! This speedy mid week meal is amazing using Kilombero Basmati rice from Malawi Pilaff with Chickpeas using Kilombero Rice serves 4 200g washed Kilombero rice 1tbsp oil 1 400g tin drained and washed chickpeas 1tbsp cumin seeds 4 crushed cardamom 1 cinnamon stick 1/4tsp cloves 350ml vegetable stock
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So excited to share this recipe in collaboration with @centralcoopu…
29.6K viewsMar 22, 2023
FacebookShelina Permalloo Chef & Author
Eid is tomorrow! Make this recipe but definitely don’t use the description in the video use the recipe below 🤣🤣🤣🙌🏽🙌🏽☀️ This is the perfect dessert to make, for yourself or guests. Rose and pistachio for me are a dessert match made in heaven! To make these you’ll need: 300ml thick double cream 250g mascarpone 50g icing sugar 8 savoiardi biscuits x2 double espresso cups 50g pistachios - ground into crumbs Dried rose petals Whisk together the double cream, mascarpone and icing sugar Make x2
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Eid is tomorrow! Make this recipe but definitely don’t use the descri…
26.7K views11 months ago
FacebookShelina Permalloo Chef & Author
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Sweet and Sticky Sausage Rolls 🐄🌭🍒🎉 Back with my 5th recipe from my “…
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