Scalding - Alchetron, The Free Social Encyclopedia
Scalding - Alchetron, The Free Social Encyclopedia
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How do you know when the scalding is done & it's time to move your meat chicken to the plucker? The easiest way to tell when the chicken is done in the scalder is to remove some of the skin from the feet after some time has elapsed. If the skin comes off cleanly and easily, the chicken is most likely ready for the plucker. When in doubt, it’s always best to scald for a shorter time and need to hand pluck a few feathers than for too long and have the bird get damaged in the plucker! The exact tim
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