Salmon & Orzo! Ingredients: Salmon - 2-4lbs Orzo - 1lb Carrots - 2lbs @Dan-O’s Seasoning SeaSoning Butter - 3tbsp Carrot Glaze: Melted Butter - 1/2 stick Honey - 1/2c Balsamic Vinegar - 2tbsp Salt Olive Oil Orzo: Butter - 1/2 stick Heavy Cream - 1/3c Lemon Zest - 1 Lemon Juice - 1 Salt Pepper Directions: 1. Slice the carrots in half and prepare your glaze. Combine the carrots and glaze in a bowl and mix well to coat. Add them to a parchment paper lined baking sheet and roast at 425 for 20-25mins
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Damns have destroyed wild salmon populations in California and all over the west coast of America. Chinook salmon are on the brink of a population collapse, leading to salmon season being canceled again in California. The number one reason for this is dams. Dams block salmon runs from reaching their ancestral spawning grounds that they have used for thousands of years. That’s what makes Dry Creek so special. It’s one of the few creeks left in California where wild salmon get to spawn where they
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