HOMEMADE SQUEAKY CHEESE CURDS - Perfect for Canadian Poutine - Steve's Kitchen

🧀 How do we make cheese curds at September Farm? It all starts with fresh milk from local cows. After pasteurization, we add cultures and rennet to help the milk set. Once it firms up, we cut it into curds and gently cook them, which gives them that classic squeaky texture.The curds are then drained of whey, salted for flavor, and that’s it — fresh, delicious cheese curds ready to enjoy the very same day. Simple, fresh, and full of flavor — straight from our farm to you! | September Farm

Poutine