Chicken fillets seasoned with paprika and herbs, seared golden in olive oil. Simmer mushrooms, garlic, and spinach in rich cream sauce. Bake at 375°F for 25 minutes with mozzarella and Parmesan creamy, cheesy, and keto-perfect. Ingredients ➤ 2 thin chicken breasts (fillets) ➤ Salt, black pepper, paprika, and Italian seasoning (to taste) ➤ 2 tbsp olive oil ➤ 2 cloves garlic, minced ➤ 1 cup mushrooms (cremini or white button), sliced ➤ 2 cups fresh spinach (or thawed frozen, well-drained) ➤ 1/2 cu
Chicken fillets seasoned with paprika and herbs, seared golden …
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Flatbreads brushed with olive oil. Layer with creamy brie, tart cranberries, and crunchy almonds. Bake at 425°F for 10 minutes until golden and bubbling. Sweet, nutty, and perfectly melty with a touch of thyme. Ingredients ➤ Flatbread Base 2 pre-made naan or flatbreads 1 tbsp olive oil ➤ Toppings 5 oz brie, sliced thin ¼ cup dried cranberries 3 tbsp sliced almonds 1 tsp fresh thyme leaves Honey or maple drizzle (optional) FULLL Recipe in First Cօʍʍеոτ 👇 | Nessy Recipes
Flatbreads brushed with olive oil. Layer with creamy brie, tart cranb…
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Cauliflower sliced thick. Brushed with olive oil, sprinkled with Parmesan, garlic, and paprika. Roasted at 425°F for 30 minutes until golden and crisp at the edges. Tender inside, cheesy outside a savory veggie twist on a classic. 🧀🌿✨ Ingredients ➤ 1 large head of cauliflower ➤ 1/2 cup grated Parmesan cheese ➤ 1/2 tsp garlic powder ➤ 1/2 tsp onion powder ➤ 1/4 tsp paprika ➤ 1/4 tsp black pepper ➤ 1/4 tsp salt ➤ 1/4 cup olive oil FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Cauliflower sliced thick. Brushed with olive oil, sprinkled with Parm…
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Sweet potatoes cubed and tossed with butter, honey, and olive oil. Sprinkle salt, pepper, cinnamon. Roast at 400°F for 30 minutes. Golden, caramelized, and finished with feta and walnuts. Ingredients ➤ 2 large sweet potatoes (about 1.5 lb / 700 g), peeled and cubed ➤ 2 tbsp unsalted butter, melted ➤ 1½ tbsp honey ➤ 1 tbsp olive oil ➤ ½ tsp salt ➤ ¼ tsp black pepper ➤ ¼ tsp cinnamon (optional) ➤ ½ cup crumbled feta cheese ➤ ¼ cup chopped toasted walnuts FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy
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Sweet potatoes cubed and tossed with butter, honey, and olive oil. S…
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Sweet potatoes sliced thin. Brush with olive oil, salt, pepper, and smoked paprika. Bake at 375°F for 40 minutes. Crisp edges curl into golden roses sweet, smoky, and stunning with creamy whipped feta and a drizzle of hot honey. 🌹 Ingredients For the Sweet Potato Roses: ➤ 2 medium sweet potatoes (thinly sliced with a mandoline) ➤ 2 tbsp olive oil or melted butter ➤ Salt & pepper, to taste ➤ ½ tsp smoked paprika (optional) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
Sweet potatoes sliced thin. Brush with olive oil, salt, pepper, and sm…
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Eggplant sliced thin. Sprinkle salt, pepper, basil. Bake at 375°F for 25–30 minutes until the cheese turns bubbly and golden. This Eggplant Parmigiana comes out tender, saucy, and layered with rich, melty cheese. Ingredients ➤ 2 medium eggplants, sliced into 1/4-inch rounds ➤ Salt (for sweating the eggplant) ➤ Pepper, to taste ➤ 2 cups marinara sauce ➤ 2 cups shredded mozzarella cheese ➤ 1 cup grated Parmesan cheese ➤ 1 cup all-purpose flour ➤ 2 large eggs, beaten ➤ 2 cups breadcrumbs ➤ Olive oi
Eggplant sliced thin. Sprinkle salt, pepper, basil. Bake at 375°F for 25…
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Pasta tossed warm. Sprinkle salt, pepper, Parmesan. Simmer on the stovetop for 5–6 minutes. A creamy, garlicky spinach-mushroom skillet pasta that’s rich, silky, and loaded with savory flavor. Ingredients ➤ 8 oz penne or pasta of choice ➤ 1 tbsp olive oil ➤ 3 cloves garlic, minced ➤ 1 small onion, finely chopped ➤ 8 oz mushrooms, sliced ➤ 4 cups fresh spinach ➤ 1/2 tsp salt ➤ 1/4 tsp black pepper ➤ 1 cup grated Parmesan cheese FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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