Thom Bateman on Instagram: "Perfect Potatoes, Part 7. Gratin Dauphinois - the ongoing debate of cheese or no cheese. Really how can it not be better with cheese? Never the most perfect looking potato unless you chill it and portion it but for me, it looses its magic a bit when it’s not fresh out of the oven. How dodgy does dauphinois sound in a Stoke accent by the way lol Serves 4-6 as a side. 1kg potatoes again I used Maris piper, these need to be peeled and sliced really thinly. 600ml double c