Maamoul is a Middle Eastern cookie often made for festivals and during Ramadan. These semolina shortbread cookies are filled with dates and shaped with a traditional mold. Check the recipe here https://www.unicornsinthekitchen.com/maamoul-recipe-date-filled-cookies/ | Unicorns in the Kitchen
Maamoul is a Middle Eastern cookie often made for festivals and durin…
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209K views · 3.9K reactions | Maamoul - Semolina Stuffed Cookies  | The Cooking Foodie | Facebook
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Maamoul Cookies
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Maamoul Cookies Made with Semolina
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1.4K views · 44 reactions | Maamoul (semoilna stuffed cookies). Full recipe here: https://www.thecookingfoodie.com/recipe/Maamoul-Recipe--Semolina-Stuffed-Cookies Buy the mold here: https://bit.ly/MaamoulMold | The Cooking Foodie | Facebook
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✨MA’AMOUL COOKIES✨ The perfect cookie for all the spring holidays. The cookie mold, pastry tongs, and rose water can all be found in my amazon storefront. The link is in my bio on my page. Can be made dairy free/Parve using non dairy butter or margarine. Ingredients for dough: •2 sticks (226 grams) softened butter •3 full cups of all purpose flour (460 grams) •1/2 cup of semolina flour (solait) 90 grams •1/3 cup powdered sugar 50 grams •1 tsp. baking powder •1 tbsp. rose water (don’t skip it, ad
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