Sweet Rice for Mother Lakshmi Mini pot from Our Place 1 cup white rice / Jasmine 3 cups water 1 cinnamon stick 1 tbsp ghee / unsalted kerrygold ...... 1 can evaporated milk 1 can condensed milk 1 cup whole milk / full cream 1 tbsp ginger - optional 1/4 tsp elychee / cardamon - RHS Marketing Limited 1/8 tsp fresh nutmeg .... Pistachios Rose petals - optional | Trini cooking with Natasha
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Sweet Rice for Mother Lakshmi Mini pot from Our Place 1 cup white ric…
30.4K viewsNov 11, 2023
FacebookTrini cooking with Natasha
This VEGAN Coconut Rice is the perfect answer to leftover rice. It comes together in less than 10 minutes and tastes great warm and at room tempurature, which makes it perfect for a potluck, picnic or after school snack. If you're not accustomed to having shredded coconut around, look to your Indian or Asian market and grab a bag of UNSWEETENED shredded coconut either frozen or dry (frozen preferred)! It’ll come in handy more than you know. Try it and let me know what you think! I’ll be sure to
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This VEGAN Coconut Rice is the perfect answer to leftover rice. It c…
1.2M viewsApr 3, 2024
FacebookPadma Lakshmi
One of my favorite ways to use leftover rice is to make nimbu (or lemon) rice! If you don’t already have leftover rice, you can cook some fresh, then spread it out on a baking sheet to cool quickly. So fresh, so tasty, and completely vegan! | Padma Lakshmi
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One of my favorite ways to use leftover rice is to make nimbu (or l…
183.7K viewsJan 27, 2025
FacebookPadma Lakshmi
This is one of my favorite recipes from childhood, a tangy tomato broth called rasam! There are so many varieties of this traditional dish that’s either enjoyed in it own or mixed in wit steamed rice and ghee! Sorry Amma! I added some sweetness! | Padma Lakshmi
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This is one of my favorite recipes from childhood, a tangy tomato br…
1.2M viewsJun 27, 2020
FacebookPadma Lakshmi
Whenever I’ve asked what recipes you guys would like to see, there are always a few of you asking how I make my Basmati rice. It is really very simple, but if you want to have elegant long grains that don’t stick together you must wash your rice well before it goes into the pot. The beauty of basmati is in its elegant long grain, and removing some of the starch with rinsing results in a beautiful fluffy rice that is perfect for pilafs or to be eaten plain with gravied curries and roasted meat an
Whenever I’ve asked what recipes you guys would like to see, there …
37K viewsApr 28, 2024
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