Tejera Magee on Instagram: "If you want to make #creamofmushroom soup it’s super simple! 4 tablespoons of butter 2 tablespoons flour 1 cup finely chopped mushrooms 1 1/2 cups heavy cream 1 cup of chicken stock. Garlic powder Pepper Chicken bouillon Sauté mushrooms in Melt butter in a small saucepan over medium heat. Add chopped mushrooms and cook 3–4 minutes until soft. 2. Make a roux Sprinkle flour over the mushrooms. Stir and cook 1 minute to remove raw flour taste. 3. Add liquids Slowly whisk