Snail Eating 101: Ultimate Guide to Cooking & Enjoying Escargot Delicacies 🐌🍴.
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YouTubeUltimatefacts
Snail Eating 101: Ultimate Guide to Cooking & Enjoying Escargot Delicacies 🐌🍴.
Explore the exotic world of snail eating in this ultimate guide to preparing and savoring escargot! Discover the rich culinary history, health benefits, and step-by-step snail cooking recipes that make this delicacy a global sensation. From French escargot in garlic butter to Asian snail street food, we cover preparation tips, nutritional facts ...
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Escargot…my favorite thing to get at restaurants and now I’m sharing my home version with you ❤️. Ingredients: •8 oz salted room temp butter (Anchor Dairy). •1 bunch flat leaf parsley. •1 head of garlic. •1 shallot (chopped). dash of nutmeg (Spice Hunter). •1 tsp caper juice. •salt and pepper to taste. •1 tsp champagne vinegar. •6-12 escargot. •french bread. Directions: 1.- cut the top off the garlic, add some olive oil and salt. Cover in foil and bake at 400 for 60 min. 2.- add the butter, shal
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