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200g smoked streaky bacon chopped into small lardons150g Cooked broccoli1/4 Cabbage - finely sliced (or leftover cooked)100g leftover cooked potato 30g butter30g plain flour (plus more later)200ml milk 4 onions, finely sliced OR 50g caramelised onions from a jar100g Grated cheese (we used mozzarella) 1 Heaped tablespoon wholegrain mustard (plus extra to serve)6 eggs - 5 whole and one beaten50g cornflour100g plain flour100g Panko breadcrumbsFry the lardons in a little oil until the fat is rendere
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200g smoked streaky bacon chopped into small lardons150g Cooked broccoli1/4 Cabbage - finely sliced (or leftover cooked)100g leftover cooked potato 30g butter30g plain flour (plus more later)200ml milk 4 onions, finely sliced OR 50g caramelised onions from a jar100g Grated cheese (we used mozzarella) 1 Heaped tablespoon wholegrain mustard (plus extra to serve)6 eggs - 5 whole and one beaten50g cornflour100g plain flour100g Panko breadcrumbsFry the lardons in a little oil until the fat is rendere
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Chicken, mustard, lardons and mushrooms 😍🔥 Ingredients: 1 lb minced chicken (ground chicken) 1/2 cup lardons (bacon pieces) 1 cup mushrooms, sliced 2 tablespoons Dijon mustard 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, diced 1/2 cup chicken broth (or white wine) 1/2 teaspoon dried thyme Salt and black pepper to taste Fresh parsley, chopped for garnish Directions: Heat a large pan over medium heat and cook the lardons until crispy, about 5-7 minutes. Remove from the pan and s
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