Dandelion Jelly Recipe below ⬇️ If you want to make yourself some of that spring deliciousness known as Dandelion Jelly or also poor man’s honey, here is a tried and true recipe that’s shelf stable or you can refrigerate. What you’ll need - 6 cups freshly picked dandelions - one box (1.75 ounce) of low sugar surejell - 4 cups of sugar - 6 cups of boiling water - 2 tablespoons lemon juice concentrate - 1 teaspoon butter to help with foaming (optional) - 5-6 half pint mason jars or 1/4 pint mason