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1:19
There’s a reason the Kirkland Organic All-Purpose flour is the darling of many microbakers, sourdough or otherwise. The reason might not be exactly what you think. Also, what is the difference between all-purpose and bread flours? Is each bread flour created the same? They aren’t so let’s learn a bit about protein percentages in different flours and how that can affect its labeling. #flour #sourdough #sourdoughstarter #sourdoughbaking #sourdoughbread #baking #breadbaking #microbakery | Basil and
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Basil and Bloom
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11 months ago
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