Everyday Gourmet Channel 10 TODAY at 4PM 🍔🍔🍔🍔🍔 | Justine Schofield

And we’re back!! Season 8 Everyday Gourmet starts 4pm #ch10 tomorrow. So many delectable recipes coming your way. ENJOY . ❤️ JS xx | Justine Schofield

Need some weekend cooking inspiration? No worries! Everyday Gourmet is about to start, 4pm Channel Ten . You can also catch up on #tenplay and find all of my recipes and my guest’s recipes at www.everydaygourmet.tv . Happy weekend feasting everyone. X 🍕🍖🥞🥓🍝🥂🥗🥩🍣🥧🍸 | Justine Schofield

You will not be able to resist this vanilla slice. It's an explosion of creamy custard, crunchy pastry, and sweet passionfruit glaze all in one bite! 🍰 Find the recipe: https://everydaygourmet.tv/recipes/vanilla-custard-slice-with-passionfruit-glaze | Everyday Gourmet

Tropical twist, coming in hot! Juicy mango swirls into a spiced coconut curry with tender chicken, creating a sweet-meets-savoury deliciousness. Thanks to Creative Gourmet, dinner just got a little bit exotic – and a whole lot easier. 🍛 Find the recipes: https://everydaygourmet.tv/recipes/mango-chicken-curry | Everyday Gourmet

Good crew. 🛥🎥🛥@everydaygourmettv #whitsundays #queensland | Justine Schofield

Guess who’s back on @everydaygourmettv this afternoon… a little clue, she has a very thick French accent 🇫🇷. 4PM @channel10au | Justine Schofield

If you haven’t tried making this, you should! The lighter, easier to make cousin of potato gnocchi; everyone including the kiddies will enjoy it. My friend’s 9 month old LOVED it! 4 core ingredient: Spinach, ricotta, parmesan and just a little flour. Notes: - I used frozen spinach, but you can use fresh. - equally delicious served with a simple tomato sauce. - you can make them GF by substituting flour with fine polenta. - they can frozen, so make a big batch. Full recipe in my book #TheWeeknigh