Shilpa Singhal | Home Chef on Instagram: "Chatpati Amla Candy🤤 . . Detailed Recipe of Chatpati Amla/gooseberry Candy👇🏻 • Boil or steam 500 gm deseeded amla. • Grind to make a thick paste. • In a pan, add the paste and 1 cup jaggery powder. • Cook on low flame, stirring continuously to avoid burning. • Add 1/4 tsp black salt, 1/4 tsp table salt, 1/4 tsp chaat masala, and 1/4 tsp red chilli powder. • Mix well and continue cooking until the mixture thickens. • Let it cool slightly. • Shape into