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Sophie Falcon on Instagram: "Cardamom Rolls Ingredients For the Dough: 500 grams all-purpose flour 50 grams granulated sugar 7 grams active dry yeast 240 milliliters whole milk 60 grams unsalted butter 1/2 teaspoon salt (approx. 3 grams) 2 large eggs For the Filling: 115 grams unsalted butter, softened 220 grams sugar 15 grams ground cardamom For the frosting: 115 grams cream cheese, softened 60 grams unsalted butter, softened 190 grams powdered sugar 5g Vanilla Paste 8 grams ground cardamom 30-
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Instagramsophiestartsfromscratch
Making the 🍓🍓🍓 season last with STRAWBERRY ROSE CARDAMOM ICE CREAM! 🍦 Hood strawberries are a PNW staple but last such a short while, but ice cream-ifying them is a great way to enjoy the flavor a little longer! INGREDIENTS FOR STRAWBERRY BASE ROSE CARDAMOM OPTION 4 c strawberries (500 g) 1 can coconut milk (400 ml) 2 tbsp coconut oil (30 g) 1/3 c maple syrup (100 g) Pinch of salt 1 tsp vanilla powder (or 2 tsp vanilla extract) 1/2 tsp guar gum (optional but makes a smoother texture when fro
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TikToksunitaandspice
Romany Creams Ingredients 250g Butter 250ml (1cup)brown sugar tsp vanilla essence 1½ cups desiccated coconut 1 tsp baking powder 3 Tbsp cocoa 2 cups cake flour 3 to 5 Tbsp milk 3x 150g Cadbury Bournville dark Chocolate slabs Method Cream butter and sugar together. Add vanilla essence and mix. Sift in all the dry ingredients, coconut and 1 Tbs milk at a time. Feel dough and Add additional milk only if needed. Combine by hand until it forms a dough. Roll and cut out round or oval shapes. Scrape to
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