Mini Apple Pie Bites with Salted Maple Whipped Cream ✨ Crispy phyllo shells filled with gooey cinnamon apples and topped with fluffy salted maple whipped cream. Perfect holiday dessert made in 30 minutes. Ingredients For the Apple Pie Filling (less sweet): • 2½ cups finely diced Granny Smith apples (about 2 large apples) • ½ cup brown sugar • ½ cup water • 1¼ tsp ground cinnamon • Pinch of salt • Pinch of nutmeg • 2 tsp lemon juice • 1 tsp vanilla bean paste For the Phyllo Shells: • 2 boxes mini
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Something about mini desserts just feels fancy...extra special! Mini pie & tart shells are a breeze if you’ve got a standard 12-cup muffin pan. Start by rolling your dough to an 1/8” thick and cutting out circles about 3.5” diameter. Chill the disks if it’s warm in your kitchen. Press a circle of dough onto the back/bottom of each muffin cup and press the sides into the pan to form a tight shell. Chill the shaped dough portions for at least 30 minutes and preheat your oven to 350*F. Place a shee
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