🐟 Crispy Air Fryer Parmesan Crusted Cod 🍋 Flaky cod fillets coated in a golden Parmesan and Panko crust, perfectly crisp outside and tender inside, made effortlessly in the air fryer. Ingredients: * 1 lb cod fillets (about 4 pieces, 4 oz each) * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 2 large eggs * 2/3 cup Panko breadcrumbs * 1/2 cup finely grated Parmesan cheese * 1 teaspoon garlic powder * 1 teaspoon paprika (optional) * Olive oil spray * Lemon wedges (for serving) Directions: * 🌀

Lemon Garlic Butter Cod with Crispy Skin—a light, flavorful dish that’s easy to make and packed with flavor! Ingredients: 4 cod fillets (about 6 oz each), skin-on 2 tbsp olive oil (for searing) 2 tbsp butter 3 garlic cloves, minced 1 lemon, zest and juice Full Recipe in First Coʍmеոτ Enjoy ❤️👇 | Air Fryer Daily Recipes