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Después de probar muchísimas versiones, entendí que el secreto no está en llevar mil ingredientes, sino en hacer un buen ragú, una bechamel cremosa y utilizar pasta fresca. En Italia la pasta fresca para lasaña la encuentras fácilmente en la nevera del supermercado y, de verdad, marca muchísimo la diferencia. Ingredientes Para el ragú boloñés \t•\t500 g de carne picada de ternera \t•\t300 g de carne picada de cerdo \t•\t1 litro de passata di pomodoro \t•\t1 rama de apio \t•\t2 zanahorias \t•\t1
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