Jam Roly Poly Recipe
Jam Roly Poly Recipe
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Jam Roly Poly This is such an old school dinners favourite. This is traditionally made with suet but I modified the recipe with just using butter, however I kept my butter in the fridge until the very last minute so I could grate it. I think it still achieves the same texture and is slightly richer in flavour than if you just used suet. 300g self raising flour 150g salted grated butter (fridge cold) 2 heaped tbsp of sugar 75ml water Approx. 75ml milk (you may need to add more milk for the dough
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Jam Roly Poly This is such an old school dinners favourite. This is traditionally made with suet but I modified the recipe with just using butter, however I kept my butter in the fridge until the very last minute so I could grate it. I think it still achieves the same texture and is slightly richer in flavour than if you just used suet. 300g self raising flour 150g salted grated butter (fridge cold) 2 heaped tbsp of sugar 75ml water Approx. 75ml milk (you may need to add more milk for the dough
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