Baking pie on a pizza stone can work wonders for your crust! 🥧 ✨ The stone retains heat, helping the crust set quickly and reducing the risk of the dreaded soggy bottom. 🙈 Plus, it distributes heat evenly for a crisper, more uniform crust. I love using a preheated cast iron pizza stone—it’s super durable and holds the heat better than most. No pizza stone? No problem! Try setting your pie on a large preheated cast iron skillet or a heavy-bottomed sheet pan. 🔔 Important Tip: Not all pizza ston