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Prime Rib Smoked and Seared on the Kamado Joe
Smoked & Seared Prime Rib with Creamy Horseradish Sauce -Smoked at 250F until internal temp of 120F, then transfer to a cast iron to sear for 1 minute per side, rotating until 135F internal. Rest for 15 minutes then enjoy! 📸 @barragans_sd
4.5K views5 months ago
Shorts
Smoked Cream Cheese Bacon Jam This is the perfect easy appetizer to make! Recipe • Get the @Kamado Joe 50F and add some cherry wood • Score the cream cheese in a cross hatch then season with a BBQ rub • Smoke the cream cheese for 1 hour • Assemble the bacon jam by frying up 1/2 lb of bacon until crispy then remove. • Cook a diced onion in 2 tbsp of bacon grease until softened. • Add the bacon back in with 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 1/2 cup of @WhistlePig Whiskey Maple Syru
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Smoked Cream Cheese Bacon Jam This is the perfect easy appetizer to make! Recipe • Get the @Kamado Joe 50F and add some cherry wood • Score the cream cheese in a cross hatch then season with a BBQ rub • Smoke the cream cheese for 1 hour • Assemble the bacon jam by frying up 1/2 lb of bacon until crispy then remove. • Cook a diced onion in 2 tbsp of bacon grease until softened. • Add the bacon back in with 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 1/2 cup of @WhistlePig Whiskey Maple Syru
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