How to Tenderize Meat — 5 Easy Ways to go From Tough to Tender
How to Tenderize Meat — 5 Easy Ways to go From Tough to Tender
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How to Tenderize Your Meat Without a Mallet
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5.5K views · 11 reactions | Don’t skip this step for juicy and flavorful chicken. Pounding the chicken might take a little extra prep work, but believe us when we tell you it’s worth the effort to prevent it from drying out and cooking evenly. Don’t have a meat mallet on hand? Use one of these instead: • Cast-iron skillet • Rolling pin • A shatter-resistant glass measuring cup • Empty wine bottle #cookingbasics #easydinner #mealideas #mealplans | eMeals | Facebook
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5.5K views · 11 reactions | Don’t skip this step for juicy and flavorf…
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Lauren Moy | NASM CPT, CNC on Instagram: "👩‍🍳🍗 Easy hack for tender chicken breast 👇 Velveting is a technique used in Chinese stir fries to tenderize chicken using an ingredient most of you probably have in your kitchen already - baking soda! 🧪 Baking soda’s alkaline PH interacts with the meat to prevent the proteins from contracting too much during cooking, allowing the meat to retain more moisture. It also dries out the surface giving you a crisp on the outside. How to do it: 1. Pat your
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