These are the ONLY flours you need | Delish
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Types of flours used for baking
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Types of flours used for baking
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What’s the best flour for my sourdough starter?
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How to make North Indian style Halwa, watch the full recipe on my channel
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How to make North Indian style Halwa, watch the full recipe on m…
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This 100-year-old recipe makes a large batch. For a small family, use half the quantities. Shelf life - 25 to 30 days (winter) Ingredients: Urad dal flour – 1 kg Wheat flour – 250 g Copra(dry coconut) – 1 Almonds – 500 g Gond – 500 g Ghee – 1 kg 250 g Soft jaggery – 1.5 kg Dry ginger (sonth) – 100 g Pipramul (ganthoda) powder – 100 g Method: 1.Grind urad dal to flour. 2.Prepare all ingredients – grate coconut, coarsely grind almonds and gond, chop jaggery, and sift flours. 3.Heat 1 kg ghee in a
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This 100-year-old recipe makes a large batch. For a small family, us…
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FacebookR. Jain
This may be my new favorite twist on a classic 🥰 And here’s the thing every cinnamon roll girlie needs to know— not every batch of cinnamon rolls needs to yield 12. In fact, just about ALL of the cinnamon roll recipes on my site are small batch, which yields just 6. And doubling it If needed? Super simple math, and I have information in each post about what that looks like ☺️ Seriously, once you taste that chai-spiced cream cheese frosting, you’ll never go back to plain cinnamon again 🫖 Commen
This may be my new favorite twist on a classic 🥰 And here’s the thing …
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#Chandi 𝙂𝙖𝙣𝙖 𝙈𝙮 𝘽𝙧𝙤 𝙎𝙪𝙣𝙞𝙡 𝙒𝙚𝙙𝙙𝙞𝙣𝙜... ❤
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