Le Secret de Compostelle is an aged, semi-firm sheep’s milk cheese produced in the French Basque region. Aged for about 8 months, it features a smooth, creamy, and nutty flavor profile with notes of mushrooms, olives, and caramel. The cheese's name pays tribute to the historic pilgrimage route to Santiago de Compostela, where pilgrims exchanged recipes and techniques. It is often paired with Espelette pepper jelly, cherry jam, dark chocolate, and/or full-bodied white wines. p.s. We have roughly
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TikTokthecheesewheelgvl
A Basque sheep dog inspecting a wheel of Idiazábal cheese! I was fortunate to visit a small cheesemaker in the mountains near San Sebastián. The Basque sheep (protected by big sheep dogs) grazed right next to a tiny cheesemaking facility. We are proud to support the artisans who work so hard to make authentic regional cheeses for us to share with you. https://www.tienda.com/artisan-cheese/all-cheese #BasqueSheepdog #Sheepdog #FarmToTable #Cheesemaking | La Tienda
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NEW FRIDAY BOARD: BASQUE EXPERIENCE (Link in Bio) One of the most ancient cheese and wine regions... brought to you! Learn about this one-of-a-kind land on the border of Spain and France, while tasting native cheeses, accompaniments, and a blushing example of their signature wine style. Each kit serves 2-4 people and includes: Roncal D.O.P (raw sheep, Spain), Royal Napoleon (pasteurized sheep, France), Bethmale Vache (raw cow, France), delectable Pyrenees Biscuits, and Peach-Apricot-Raspberry Py
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Here we have a couple great cheeses, from the basque region. abbaye de belloc and secret de compostelle. abbaye de belloc is a semi hard cheese with sheep’s milk made by monks! And secret de compostelle is a sheep’s milk cheese with a silky and smooth texture #cheesestore #cheesestoreofbeverlyhills #cheesemonger #beverlyhills | The Cheese Store of Beverly Hills
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FacebookThe Cheese Store of Beverly Hills
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