The best recipe for a Brined Turkey | Grillnation

The most delicious and fool-proof way to insure a tender and juicy turkey with a gorgeous golden skin. Your family will love this! Recipe here: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped T

Turkey 101! When it comes to picking your Christmas turkey you've got a few different options to pick from. Turkey crown, fresh whole turkey or frozen whole turkey so depending on the size of your group this reel should help explain which might be best! Remember if you are ordering from the butcher to get your turkey order in early so you don't miss out! Any turkey questions? Pop them below! | The Batch Lady