This weeks special at Roberto’s Ristorante Italiano. Rabit alla cacciatore with pappardelle. Pappardelle paesana which is made with italian sasauge, a mix of mushrooms with porcini in the red wine porcini cream sauce. Make a reservation and come enjoy the last few days of warm weather. #toronto #torontolife #italianrestaurant #foryoupage

Lobster Tail Risotto 🦞 Elegant, delicious and creamy lobster risotto, made in a tomatoe-cream-brandy sauce. To try this delightful seafood dish come to Roberto’s Ristorante Italiano. #toronto #torontolife #italianrestaurant #foryoupage #torontorestaurants #risotto #lobster