An Easier Way to Make Roux (Without the Nonstop Stirring) | America's Test Kitchen
americastestkitchen.com
An Easier Way to Make Roux (Without the Nonstop Stirring) | America's Test Kitchen
Traditional gumbo recipes call for a roux, which requires constant stirring for an hour or more. But there’s an easier, hands-off option: a dry roux. Here's how to do it.
Feb 16, 2021
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