122K views · 69 reactions | Learn cooking essentials from award-winning chef Thomas Keller. | MasterClass | Facebook

Chef Thomas Keller shows us how to tournée a potato. This eight-sided oblong shape is a must-master in culinary school and helps vegetables cook evenly and present with style. Thomas Keller Signature Cutlery by Cangshan: http://bit.ly/303Jruk | Williams Sonoma

All about the Sides, 42 of 50. Potato Pavé an amazing dish made famous by Thomas Keller and this is how you make it, it is a lengthy process but the work time is fairly minimal it’s just a lot of waiting for stuff basically. Good things to come to people who wait don’t they, good food takes time etc etc etc. Peeled and very thinly sliced potato I used Maris piper. Basically you need enough to fill whatever mould you’re using. 300ml double/heavy cream 6 garlic cloves 6 sprigs fresh thyme Generous

9.3K views · 28 reactions | Thomas Keller’s French Laundry is arguably one of the best — and most influential — restaurants in the world. Before that, it was Sally Schmitt’s French Laundry. https://www.latimes.com/food/story/2020-02-21/la-fo-french-laundry-memories | L.A. Times Food | Facebook