How to Make Traditional Japanese Natto at Home
0:50
YouTubeDynasty Dish
How to Make Traditional Japanese Natto at Home
Natto is one of Japan’s most unique traditional foods—made by fermenting soybeans until they develop a sticky texture and nutty flavor. Here’s how it’s prepared step by step. Would you try making natto at home? 🍚🇯🇵 --- #Natto #JapaneseFood #FermentedFood #Superfood #HealthyEating #TraditionalFood #Foodie #CookingShorts # ...
66.2K views2 months ago
Shorts
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