Easy Queso Chicken Enchiladas Ingredients • Eight burrito-size flour tortillas • Three cups shredded chicken (rotisserie chicken works perfectly) • Two cups Velveeta cheese, cubed • One cup shredded Mexican cheese blend • One cup heavy cream (or milk for lighter version) • One can (10 oz) Rotel tomatoes with green chilies, undrained • One tablespoon taco seasoning • Half teaspoon garlic powder • Half teaspoon cumin • Fresh cilantro, chopped (optional for garnish) Instructions 1. Make queso – In

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