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🫐Comment “recipe” and I’ll send you the full recipe with detailed measurements and step-by-step instructions! Make sure you’re following me since DMs might not go through otherwise. 🫐Update on the Blueberry Cheong (Whole Berry Version):If you go with the quick method and crush the blueberries, it is ready to use in about a week. But if you choose the traditional method and leave the berries whole, it takes around 4 weeks for the sugar to fully dissolve and the flavors to infuse. I keep the jar