Lidia's Italy Pasta - Search Videos

Goodtaste With Tanji on Instagram: "Pasta lovers, this one's for you! …

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Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it. This dish is a great holiday season dinner recipe that feeds the family and leaves leftovers for the busy week. Comfort food at its best. Buon Appetito! #LidiasRec

Even if you are thousands of miles away, there’s no doubt you will b…

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Everyone loves the smell of baking focaccia. I enjoy making it when my family comes over, or I have other guests. I often put out a large antipasto spread as an appetizer, and my freshly baked focaccia adds an extra-special homemade touch. I usually bake it plain, but sometimes I top it with tomatoes, or olives, or onions . . . or all three! Focaccia is popular all over Italy. It can have different toppings, seasonings, and textures depending on the region, but one of my favorites, different and

Everyone loves the smell of baking focaccia. I enjoy making it when m…

FacebookLidia Bastianich

Beef Braised in Barolo

Beef Braised in Barolo

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YouTubeLidia Bastianich

Easy Bruschetta

Easy Bruschetta

YouTubeLidia Bastianich

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