DANMUJI - KOREAN PICKLED RADISH | Chef Atulya
DANMUJI - KOREAN PICKLED RADISH | Chef Atulya
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I’ve been eating this radish salad NON-STOP. It’s one of the most simple banchan (Korean side dishes) in the world but it’s like freaking CRACK IT’S TOTALLY ADDICTIVE. I LOVE eating it with rice wrapped in a little roasted seaweed. If you like kimchi, radish, or pickled vegetables in general, along with a little bit of heat, this recipe is one you’ll definitely want to make! Comment “recipe” below and I’ll send it to ya on Tuesday (11/5) morning! #koreanfood #radishkimchi #banchan #vegankoreanfo
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