This dish is very close to my heart. Slow cooked lamb shanks that literally fall off the bone, simmered for hours in a rich tomato sauce with garlic and herbs. The kind of food that fills the house with warmth, where everyone slowly drifts toward the kitchen just to breathe it in. This is the meal my 1-year-old son Sebastian loves more than anything. And when I cook it, I understand why… it’s tender, comforting and made with patience, love and good ingredients. Nothing complicated. Just time and