This Lemon Garlic Anchovy Pasta Is So Easy You'll Make It All Summer Long. Healthy, light and easy!

How to Cook Perfect Crispy Fried Anchovies | Ikan Bilis Goreng Learn a simple trick to cooking delicious fried anchovies that will stay fresh and crispy for a longer time. Crispy fried anchovies are not just for nasi lemak but it's also best served with white rice, sambal, and pan mee. Enjoy! Ingredients ↓ How to Cook Perfect Crispy Fried Anchovies | Ikan Bilis Goreng Ranggup Ingredients: 120g of Anchovies / Ikan Bilis 1 tbsp of tempura flour 1/4 tsp of chilli powder Oil for deep-fry | Home Cook

How to Make Crispy Fried Anchovies | Homemade Snack Crispy anchovies are a very amazing snack or condiment for nasi lemak. It's crispy, and the crispiness will last quite a while in an air-tight container at room temperature. Enjoy! Ingredients ↓ Crispy Fried Anchovies Recipe Ingredients: 130g of anchovies /ikan bilis, head and the stomach removed 2 tbsp of Gogi tempura flour 350g of oil for deep-frying | Home Cooking with Somjit