Perfect Prime Rib Every Time | No Fail
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YouTubeCowboy Kent Rollins
Perfect Prime Rib Every Time | No Fail
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/ Used in this video: 🔥ChefsTemp ProTemp Plus2 Wireless thermometer: https://bit.ly/3u9qvLB 🔥Chefstemp FinalTouchX10: https://bit.ly/47U5XEt 💰use code: cowboykent25 for 25% off sitewide DJI Mic 2 ...
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How to Make Perfect Prime Rib | Food Wishes
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How to Make Perfect Prime Rib | Food Wishes
Food Wishes
What’s the best way to cook Prime Rib? 🍖 Today, with the help of our local butcher @bluffsideprovisions, we’re testing a solution for the number one problem when making prime rib: the overcooked ribeye cap. Time after time the most popular recipe for cooking a prime rib roast lead to the complete and utter disappointment that is grey meat. Its a shame that the single best piece of meat on the entire cow, the ribeye cap or spinalis dorsi, often gets the worst outcome. Its extremely tender, incre
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This is my 36 Hour Prime Rib from last year. It’s one of the best things I have made and I wanted to share this again as it’s a fool proof way to cook a prime rib for the holidays. It starts off with a beautiful rib roast. The one I used here was a choice grade roast from Costco weighing around 5 lbs. The first thing I did was trim off the fat cap. That layer had some silverskin which is not the most pleasant to eat, and removing it let me season the meat from all sides. I seasoned it heavily wi
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This is my 36 Hour Prime Rib from last year. It’s one of the best things I have made and I wanted to share this again as it’s a fool proof way to cook a prime rib for the holidays. It starts off with a beautiful rib roast. The one I used here was a choice grade roast from Costco weighing around 5 lbs. The first thing I did was trim off the fat cap. That layer had some silverskin which is not the most pleasant to eat, and removing it let me season the meat from all sides. I seasoned it heavily wi
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Repost - How to make Prime Rib for Beginners. Use this formula for cook time. For every pound multiply by 5 and cook at 500f degrees then turn off heat and leave in oven for 2 hours. Step one - salt the prime rib and place uncovered in the refrigerator overnight. Step two - take out of the refrigerator for 2 hours and pat dry with a paper towel. Step three - trim some of the fat on top. Step four - tie tightly with kitchen twine. Step five - season generously and place on cooking rack. Step six
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Repost - How to make Prime Rib for Beginners. Use this formula for cook time. For every pound multiply by 5 and cook at 500f degrees then turn off heat and leave in oven for 2 hours. Step one - salt the prime rib and place uncovered in the refrigerator overnight. Step two - take out of the refrigerator for 2 hours and pat dry with a paper towel. Step three - trim some of the fat on top. Step four - tie tightly with kitchen twine. Step five - season generously and place on cooking rack. Step six
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This is my 36 Hour Prime Rib from last year. It’s one of the best things I have made and I wanted to share this again as it’s a fool proof way to cook a prime rib for the holidays. It starts off with a beautiful rib roast. The one I used here was a choice grade roast from Costco weighing around 5 lbs. The first thing I did was trim off the fat cap. That layer had some silverskin which is not the most pleasant to eat, and removing it let me season the meat from all sides. I seasoned it heavily wi
1:00
This is my 36 Hour Prime Rib from last year. It’s one of the best thing…
31.7K views5 days ago
TikTokmeat.hanger
Repost - How to make Prime Rib for Beginners. Use this formula for cook time. For every pound multiply by 5 and cook at 500f degrees then turn off heat and leave in oven for 2 hours. Step one - salt the prime rib and place uncovered in the refrigerator overnight. Step two - take out of the refrigerator for 2 hours and pat dry with a paper towel. Step three - trim some of the fat on top. Step four - tie tightly with kitchen twine. Step five - season generously and place on cooking rack. Step six
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What’s the best way to cook Prime Rib? 🍖 Today, with the help of our local butcher @bluffsideprovisions, we’re testing a solution for the number one problem when making prime rib: the overcooked ribeye cap. Time after time the most popular recipe for cooking a prime rib roast lead to the complete and utter disappointment that is grey meat. Its a shame that the single best piece of meat on the entire cow, the ribeye cap or spinalis dorsi, often gets the worst outcome. Its extremely tender, incre
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Drop "prime" below for the FULL recipe! If you’ve ever wanted to make perfect prime rib at home… this is the recipe to save. 🤍✨ It’s tender, juicy, foolproof, and comes out restaurant-level every single time. The best part? It’s way easier than it looks. Save this for your holiday table! 🥩🎄 #primerib #holidaydinner #christmasrecipes #therecipecritic #beefrecipes #holidaycooking #dinnerideas | Tried and True Recipes
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