Detailed Explanation on Instagram: "Gorgonzola is widely considered the oldest known blue cheese. Records trace it back to the year 879 in northern Italy, which predates other famous blue cheeses. Roquefort in France, although steeped in legend about a shepherd forgetting his bread and cheese in a cave, was formally documented around the 11th century, while Stilton in England only emerged in the 18th century. This makes Gorgonzola the earliest reliably recorded blue cheese, and one of the first

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