Ever wondered what makes a Polish pączek different from an American donut? Let’s dive in! Pączki are richer, denser, and filled with deliciousness like rose jam or custard 🍩 while American donuts are often lighter and come in a variety of flavors and toppings. But did you know that Polish pączki have a long and delicious history? They originated in Poland centuries ago and were traditionally eaten before Lent. Nowadays, they’re enjoyed all year round, especially on Tłusty Czwartek (Fat Thursday