Ever wondered how our ancient Israelite ancestors kept the command in Exodus 12:10 to burn the leftover Passover food the next morning? This is how it would’ve looked: A whole congregation gathered on a hilltop…right here in the hills of Judea. The Priest standing at the center tending the sacred fire, placing the remaining food on the altar while the people stood in a wide circle around them, singing, praying and calling on the name of Yah, Yahwah the God of the Hebrews in Hebrew. For us as Heb

Ready for a delicious linguistic journey through Israeli cuisine?Join me as we explore the mouthwatering world of Israeli foods, and I'll show you how to pronounce them in Hebrew just like a local.From the sizzle of "shakshuka" to the sweetness of the "challah bread" we'll dive into the flavors and sounds of Israel.Get ready to savor the tastes and master the pronunciations, all while feeling like we're sharing these culinary delights with an old friend.So grab your favorite Israeli snack, and l