KALAYI KYA HAI ? - FIRST STEP FOR HALEEM MAKING PROCESS AT @pistahousehyd Kalayi is the traditional process of coating large Haleem cauldrons with a special layer before cooking Haleem. At Pista House, Kalayi is done to: ✔ Prevent metal from reacting with food ✔ Maintain authentic flavor ✔ Ensure hygienic cooking ✔ Improve heat distribution ✔ Protect the texture of Haleem ✔ Enhance long-hour slow cooking It’s an old Hyderabadi culinary practice used before the Ramadan season to prepare the vesse

Pista House Internal Training Video – Haleem SOP Purpose of this reel: • Educate kitchen staff • Standardize Haleem cooking & serving at all branches. • Maintain hygiene and temperature control • Ensure the same taste at every outlet Quality checks are mandatory for every batch. Because At Pista House, Haleem is not just cooked — it is carefully monitored. #pistahouse #hyderabad #haleem #telangana #pistahousehyd | Pista House

Craving for daighi haleem? Well, not anymore! Introducing the new daighi danedar haleem recipe mix with the perfect blend of spices and lentils to satisfy your craving at home! #National #NationalPakistan | National Foods Limited