Cookie Butter Pudding ✨ Soft centre. Crackly top. Pure comfort 🤍 Choose your size 👇 🍪 Personal Version (single serve) • 1/4 cup butter (~50g) • 1 tbsp water (~15g) • 1 large egg, room temp • 1/4 cup white sugar (~50g) • 2 tbsp flour (~15g) • 2 tbsp cookie butter (~32g) • 1/3 tsp salt • Vanilla extract (measure with your heart 🤎) 🍪 Small Batch Version • 1/2 cup butter (~100g) • 2 tbsp water (~30g) • 2 large eggs, room temp • 1/2 cup white sugar (~100g) • 4 tbsp flour (~30g) • 4 tbsp cookie b
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Cookie Butter Pudding ✨ Soft centre. Crackly top. Pure comfort 🤍 …
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Delicious Pudding Tarts 🥰 preparation take a bowl softened butter 45g powdered sugar 55g mix well eggs 2 mix well cake flour 145g mix well divide into 6 portions put into aluminium cups Bake in a preheated oven 160C for 15min remove from the oven cream preparation take a bowl heavy cream 160g egg yolks 2 condensed milk 30g mix well sift the liquid add the cream on the tarts Bake in a preheated oven 170C for 35min depends on the oven #pudding #tart #recipe #foryouシ #Sweet #reelsviralシ #recipes #
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Let's make Malva Pudding in our 12v oven. Get your 12v oven now https://shop2bush.com/product/12-volt-oven-large/ Ingredients: 5ml (3 tbs) butter 250 ml sugar 1 egg 5 ml bicarb of soda 10 ml (2 tbs) apricot jam 250 ml cake flour 250 ml milk Method: Cream butter and sugar. Beat egg, bicarb of soda and apricot jam together and add to mixture. Sift flour and stir into butter mixture. Gradually add the milk and stir until mixture is smooth. Bake in a greased oven proof dish or individual small bowls
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