Daing na Manok Low carb Version Daing na manok is a Filipino dish of chicken marinated in vinegar, garlic, and salt then pan-fried or grilled until crispy. It's a savory and tangy breakfast staple, often served with rice and a fried egg. #highlight #daing #lowcarb #recipe #ketodiet #healthyfood #chicken | Maria Theresa Abesamis Gaudicos

So. Much. Flavour. In every strand. You cook the noodles directly in the sauce in my version of Filipino Pancit Bihon and that means all the salty, porky, chickeny flavours go soak right into the noodles. | Marion Grasby

FESTEJADA: QUEEN OF PHILIPPINE FESTIVALS ✨ In a Facebook post, Filipino fashion designer Mak Tumang shares the inspiration behind Miss Universe Philippines Ahtisa Manalo's national costume. Mak writes, "This costume captures that spirit, turning history, tradition, and festivity into a single vision. With every step, she becomes the living festival of the Philippines — carrying the brilliance of a thousand lanterns, the warmth of Filipino hospitality, and the timeless grace of María Clara onto t