19 reactions · 13 comments | What is ETAG food in the Philippines? Etag is a native delicacy in the Cordillera Administrative Region (CAR) made of pork cured in salt and then sun-dried or smoked朗 ETAG originated from SAGADA, MOUNTAIN PROVINCE: For thousands of years, the indigenous peoples of the Mountain Province have perfected the traditional preservation of meat. Thank you for watching﫰 #followers #highlights #fbviral #fbpost #fb | Je Ddah Mondero | Facebook
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19 reactions · 13 comments | What is ETAG food in the Philippines? E…
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Etag with maggots The traditional Igorot recipe for "etag," a dried and smoked meat, does not actively encourage or include maggots. While maggots can sometimes appear due to improper storage, they are not a deliberate part of the recipe or considered a desired ingredient. The focus is on preserving meat through smoking and drying, and while accidental maggot infestations can occur, they are not a traditional or necessary part of etag-making. While maggots themselves are not inherently toxic, in
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PORK ETAG - the native pork meat of Igorots in the Cordillera Region #ETAG #MountainProvince #bontoc #food #Philippines | PH DOT NET
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“Etag” is one of the best known delicacy in the town of Sagada. It is a preserved meat which is salted and smoked or sun-dried for a week or more. However, the elders preferred the smoking technique to provide more aroma and tastier quality with the meat. “Etag” is one of the oldest traditional foods in the Cordillera which comes with different styles in preserving. | Pinas show
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Know Your North Season 8 Episode 1: Etag Etag refers to the traditional method of preserving meat in the Cordillera region. Slabs of pork are cured in salt and either sun-dried or smoked. In the “smoking” process, the meat is suspended over a hearth and is exposed to the smoke from burning wood of the alnos tree which is preferred for its aromatic smell. To the locals, flavor is a function of the duration of this aging process. The longer the meat is cured and smoked or dried, the tastier it is.
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